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HEAD CHEF

Are you a passionate and innovative culinary professional ready to lead a dynamic team in the world of catering and events? We are seeking a talented and experienced Head Chef to join our renowned catering and events company.

This role is your chance to take ‘the next step’ in being part of a team which designs and produces unique culinary experiences in South Australia.

If you’re as excited about this position as we are then please read the position description attached and apply now by emailing events@outinthepaddock.com.au with your resume and a cover letter addressing how you fit the key responsibilities and skills listed to deliver this role. We will be interviewing immediately.*

FULL TIME EVENT MANAGER

We are now looking for a highly competent and experienced Event Manager to help us continue to grow our services and offering across South Australia. If you thrive on turning a creative vision into reality and can’t live without an event run sheet, then we want to hear from you.

You will be responsible for coordinating and managing multiple events in the lead up to and on the day of the event. This highly autonomous role will be fast paced, diverse and requires excellent organisational skills. You will be required to work in a range of indoor and outdoor venues in SA, with a number of suppliers and stakeholders. Your ability to quickly adapt and communicate with excellence will be an essential part of your role.

If you’re as excited about this position as we are then please read the position description attached and apply now by emailing events@outinthepaddock.com.au with your resume and a cover letter addressing how you fit the key responsibilities and skills listed to deliver this role. We will be interviewing immediately.*

Casual Chef

We are now looking for multiple casual chefs to join our growing kitchen team and help us deliver multiple client functions each week in indoor and outdoor venues across South Australia. You will work alongside Out in the Paddock’s Head Chef to produce outstanding food in a fast paced, dynamic environment on a Monday to Sunday roster (out of hours work is required).

This role is your chance to take ‘the next step’ in being part of a team which designs and produces unique culinary experiences in South Australia.

If you’re as excited about this position as we are then please read the position description attached and apply now by emailing events@outinthepaddock.com.au with your resume and a cover letter addressing how you fit the key responsibilities and skills listed to deliver this role. We will be interviewing immediately.*